Tag Archives: nature

The White Deer

IMG_9960Everyone has a pocket of the universe where they are in their element. This brings me to the story of our white deer. It was born late—a good month after most of the does had dropped their fawns in June. She was tiny and stood out so clearly against the summer green in her snow-white coat that at first I thought she was a young goat. But what was a kid doing frolicking with a small herd of white tailed deer? It didn’t take long before the piebald buck I’d seen tramping through the woods back in the winter, came to mind—an unusual sighting. This aberrant white fawn was not an albino; she had a black nose and dark eyes. She didn’t cavort like the other fawns, but seemed to hobble as though injured. My neighbor later told me he’d watched her being born in the woods behind our house. For the longest time she didn’t stand up and he wasn’t sure she ever would. But here was living proof that she was a survivor.

I watched for that fawn all summer, fascinated by its otherness. Her mother remained with the herd—probably a close-knit family of aunts and cousins and siblings—but always on the periphery. Perhaps this was due to the fawn’s awkward gait which made it difficult to keep up, or perhaps the other deer sensed its difference and kept it on the outside of the group.

Now you have to know that there is no love lost between deer and me. All spring and summer, I rain down curses on their heads as they steadily munch their way through my garden, waiting until the moment the plants they’re not supposed to like have just begun to bloom. This little white fawn, however, had wormed its way into my affections. I was rooting for her, aware that she was the proverbial underdog. While the other fawns with their tan coats speckled with white spots blended in with the dappled shade in the woods, she was a misfit that stood out like a neon target. I waited to see what hunting season would bring.

By the late fall the other fawns had lost their newborn Bambi coloring, and like the older deer, were now well camouflaged against the monochromatic grey/brown woods. The white deer was a spindly adolescent, still well behind the other fawns in size. She often came close to the house to feed and I could see that her ears were brown and she had a smattering of tan freckles on her back—a pretty little thing. And a perfect target for a trophy kill, for those unfamiliar with the many mythic tales of the sacred nature of white deer. http://protectthewhitedeer.com/whitedeer-in-myths-and-legends

And yet she survived until the snow came. At last she was in her element. I watched her through my bedroom window, snow falling softly around her as she pawed through drifts, unearthing tufts of grass. The speckles on the coat helped her merge beautifully with the bramble thicket, while the herd, feeding beside her, stood out like, well, brown deer in a snowstorm.

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In stories we root for the underdog. They have so many obstacles to overcome, they need our concern, our love. We can’t help but rejoice when they find their environmental niche and thrive. And in her case, rather than shine, blend in.IMG_0891

The white doe has made it through three winters—three hunting seasons. I always watch for the flash of white in the woods around the house. Sometimes in winter I’ll look out my bedroom window at night and find her sleeping right outside. No wonder she works her way into my dreams. The other morning, a damp, green day, I looked up from my computer and watched her step out of the woods and pick her way daintily across the lawn, and there, several paces behind her was a tiny, spindly, fawn—brown with white spots. I shouldn’t have to worry about it, but I do.

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Balancing Act

At this time of year my garden goes bonkers. It takes on a life of its own.IMG_4935

Just enough warmth and rain has tripped the switch on new growth, and before my eyes the landscape is transformed into an acid-hued world, dripping with fecundity (love that word). When I step out the door on a mild and misty morning it feels as though, overnight, this green beast has slithered closer to the house, threatening to wraps its tentacles around it.

I find myself waging a battle between cultivating nature, and keeping it at bay. If I don’t get out to weed the vegetable patch at least once a week, virulent native weeds soon overrun the seedlings of spring greens.IMG_4910

And yet, how many times have I knowingly allowed pop ups from my compost heap—serendipity seedlings, I call them—take root and been thrilled by the bonus mini pumpkins or wild garlic. On my morning walks I even carry a plastic bag and spoon so that I can transplant common native wildflowers into my woodland garden. My perennial beds are full of poppy seedlings and daisies that have found their niche. I tell myself I must be doing something right when they start merrily throwing the next generation around.

IMG_4892 Everywhere I turn the concept of balance screams at me. In kick boxing class the instructor dreams up challenging balance poses to strengthen our core muscles and improve our overall physical wellbeing. The latest dietary studies exhort us to eat a balanced diet. And I swear, I strive to balance the carbs and the chocolate.

Sometimes it’s hard to know the difference between good and evil. I just read Michael Pollan’s fascinating article in the New York Times magazine: Germs, What we can Learn from our Microbiome,  about the community of microbes that colonize our bodies, keeping our bodies functioning optimally. Contrary to what our mother’s said, sometimes it’s beneficial to get down and dirty.IMG_0332

Our lives are one big balancing act: pain versus pleasure, task versus reward, reality versus fantasy. It’s a daily struggle to maintain a middle path, not to become engulfed in one thing over another, to strike the balance.DSC_0347

How true this is in the world of the writer. You have to fall in love with your characters and plot so that you can write from the heart, yet remain detached enough so that you can cut them to ribbons if that’s what it takes. Yes, you need to make time to connect with your reading audience and interact with the writing community. But when chasing the tweet dragon gets in the way of writing, you know things are out of whack. As I tug weeds in the garden, I often think how similar the process is to editing. You want to clear away enough detritus so you can see your story grow and bloom, but you don’t want to remove all those serendipity seedlings.

How to strike that balancing? For me, the key to standing on one leg and not collapsing in a sweaty heap of giggles is to be mindful, but not obsessive. I have to focus on gentle breathing (not the shooting pain in my hip), while staying tuned in to the big picture (the pain is worth it if it makes my butt look awesome in my new shorts). Hey, no one said it was easy!

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Begining of the Gardener’s Year

IMG_3320 IMG_3310So, here’s a little essay I read on National Public Radio a few years ago.

Catalog Season,

The Beginning of the  Gardener’s Year

They start arriving during the holiday season, squished in with the endless toy sale coupons, credit card bills, and the rare Christmas card. The catalog covers are bursting with wholesome goodness, though a true gardener knows the truth – you’ll never get botox tomatoes or porcelain perfect rosebuds in your garden without the use of massive amounts of toxic treats. That aside, their luscious covers stay my hand as I’m about to toss them in the recycling pile. Over the next month or two my bathroom will become the resting place for an ever-increasing pile of plant and seed catalogs. This is for strategic perusal during a moment of privacy in the manic holiday season.

By mid-January, when the deer have eaten their way through anything left sticking up out of the snow, and all hope of a shrubbery is growing dim, I get those first twinges. I feel an urge to see seed trays cluttering up the windowsills and kitchen table. I start feeling wistful for that warm place under the kitchen sink– the perfect spot for cozy, dark, moist germination. I’m feeling the drag of winter, and the hopeful swaying towards spring. Winter in the Northeast lays down heavily from January through February and into March, and then teases through April. But I’m beginning to sense the latent promise of the soil.

The catalogs are dragged out of the bathroom and piled by the couch. On brittle winter evenings, by lamplight, I start the long slow sift. Of course, it’s all about fantasy, little will actually be bought. Gardeners have to dream at this time of year: the perfect herb garden springing up amidst neat mounds of box wood and crunchy gravel, a rustic arbor overflowing with grape vines and late summer roses. Perhaps this year there’ll be a woodland bower with trickling stream and dappled shade flowers. With the back of an old envelope I go to work on the grand scheme.

Once I have perused the warty old heirloom vegetables in the organic catalogs, and the glossy offerings from the established old nurseries and fallen in love with some exotic vine from Peru that will never survive in my deer-infested garden, I pass them on to the children to cut-up for school projects. Those genetically modified tomatoes go right at the top of the food chain. In a Martha Stewart-inspired moment I have cut and pasted a rose garden full of gift tags.

I have a weakness for the cheapo catalogs, printed on wafer thin paper and bursting with special offers and 1¢ marvels. The crudely touched up photographs and the neon colors jump off the page at you. I especially love the cheesy photos of children dressed in ‘70’s outfits and sitting atop giant pumpkins with bemused smiles on their faces. I think my all-time favorite was a bonnie baby clutching a sweet pepper as big as its head with the title “Super Heavyweight Hybrid”. Some of the offerings are intriguing – a fruit cocktail tree straight out of “Willy Wonka” which bears plums, peaches, nectarines and apricots. While others are just plain scary. Surely the ‘Hairy Giant Starfish Flower” comes from outer space.

There is no such thing as too big or too sweet in the vocabulary of the people who write the copy for the vegetable and fruit catalogs. They seem to have a passion for words such as “Juicy”, “Smooth”, and “Delicious”. And then of course there are the names – “Fat “n” Sassy”, Mammoth Melting Sugar, Magnifisweet, Delectable, Phenomenal, Serendipity, Love-Me-Tender and Florida Speckled Butter. How could one not succumb? My success rate from these cheap and cheerful orders is about the same as from the much grander (and more expensive) nurseries. Which only goes to prove that I can kill cheap or expensive plants equally well.

Once I’ve reigned in my ambitions and placed my modest order all I have to do is sit back and wait for that freak 80˚ day in April when the dear UPS man will roll up in his van. Of course the garden will be untilled – a quagmire of spring mud. The tender plantlings will languish in a shady corner of my mudroom for several days. Insistent birdcalls staking claim to sections of the garden will get me out of bed at 6am. With fork in hand I’ll brave a light frost and watery sunshine to start the backbreaking work of turning over the soil in the perennial garden and the vegetable patch. Large clods of earth held together with ice crystals get turned over and left to sunbathe.

Hours later, I’ll waddle, with bent back, to the aptly named mudroom, my boots coated in a gelatinous layer. The next day, if there isn’t a late season snowstorm I’ll plant the baby leeks and get the first sowing of peas in. I’ll look down and notice that the paper I grabbed to put under my muddy boots is last season’s plant catalog.